Description
Description
Our handcrafted rye bread boasts a rich, earthy flavour and a dense, chewy texture. Baked to perfection, this loaf is made with a blend of 70% rye flour and a touch of sourdough starter for a subtle tang. Perfectly crusty on the outside and moist within, it’s the ideal companion for hearty sandwiches, cheese boards, or a simple smear of butter.
Allergens
Contains GLUTEN (WHEAT). May contain traces of NUTS, EGGS, MILK, and SOY. Suitable for vegetarians, but not for vegans.
